[Kuro-obi Kushiage & Teppanyaki Offal Course] 120 minutes all-you-can-drink, 8 dishes total, 5,000 yen (tax included)

Course details

[Kuro-obi Kushiage & Teppanyaki Offal Course] 120 minutes all-you-can-drink, 8 dishes total, 5,000 yen (tax included)

5000 Yen(Tax included)

8items
2-14persons

All-you-can-drink available: ■120 minutes all-you-can-drink

We offer a course that includes 120 minutes of all-you-can-drink.You can enjoy our carefully selected dishes, from appetizers to seven kinds of creative skewered fried foods, horumon teppan, fried udon noodles for the final dish, and a palate cleanser to finish off the meal.It is recommended for everyday use as well as for various banquets.

Course menu

◆ Appetizer

(Homemade potato salad & vegetable sticks)

◆Assortment of 7 kinds of skewers (omakase)

◆Grilled Miyazaki beef belly with sauce

◆Hormone hot plate with a choice of 3 types and 2 flavors

◆ Fried udon noodles as a final dish

◆ Palate cleanser (gelato)

All-you-can-drink menu

·beer
・Suntory draft beer
· Chu-hi
・ Lemon sour / mega lemon sour at a discerning bar
・ Sui Jin Soda
・ Sui Jin Soda
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda
·Plum wine
・Honey plum wine/Non-alcoholic drink that tastes just like plum wine (non-alcoholic plum wine-flavored drink) *Please choose from on the rocks, with water, or with soda.
· HIGH BALL
· Jim Beam Highball
· Shochu
・[Sweet potato shochu] Kirishima [black, white, limited edition] (one glass) / Kibiki [black, white, blue] / Obisugi ※Please choose from on the rocks, with water, or with hot water.
・Jasmine shochu
・JJ (Jasmine Shochu x Jasmine Tea) / JR (Jasmine Shochu x Green Tea) / JB (Jasmine Shochu x Carbonated) / Jasmine
· SOFTDRINK
・Oolong tea/Green tea/Jasmine tea/Cola/Ginger ale/Orange/Apple/Calpis/Black oolong tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/12/17 update